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Friday 23 September 2022 – The Cuisine in Art and Art in Cuisine

Lecturer: Ghislaine Howard

This lecture will be a feast for the eyes and tickle the taste buds, an inspiration for your cooking- and looking. It will feature the art, anecdotes and recipes of artists who loved their food. We will discuss Toulouse Lautrec, famous in his day for his truly fabulous meals and infamous cookbook, Renoir who introduced Paris to the pleasures of Provencal peasant cooking as well as Monet, C├ęzanne, Picasso and many others. We have prepared a special recipe booklet that can be posted on the internet- or bring a pen!